About Us

Set in 150 acres of lush Warwickshire Countryside, we have endless natural backdrops for your beautiful wedding photography.

We understand the importance of flowers at a wedding, they can completely transform a space.

Let us help you to create your dream theme with our team of talented florists.

We take great pride in using locally sourced ingredients in our healthy & delicious menus.

Our menus have been carefully created to include all you need for a truly wonderful wedding day. We are more than happy to discuss specific ideas & themes in more detail with you.

Whether you would like an intimate wedding for 15 or a larger occasion, We can cater for up to 100 guests.

We have 32 beautiful bedrooms, so why not extend your wedding and stay with us.

• Coordinate with vendors: The wedding manager will oversee all the vendors involved in your wedding, including the florist, musicians, and photographer. They will make sure everyone knows where they need to be and when.

• Set up the ceremony and reception spaces: The wedding manager will make sure that the ceremony space is set up with chairs and any other decor that you have planned. They will also make sure that the reception space is set up to your table plan and centerpieces, name place cards, menus all go out correctly

• Manage the timeline: Our wedding manager will keep track of the timeline for the day, making sure that everything happens on schedule. They will coordinate with the DJ or band to make sure that the music is playing at the right times, and they will let you know when it’s time to do your first dance, cut the cake, and toss the bouquet.

• Handle any issues that arise: If something goes wrong on your wedding day (like a vendor not showing up or a guest getting sick), the wedding manager will be there to handle it. They will make sure that everything is resolved quickly and quietly so that you and your guests can enjoy the rest of the day.

•  Keep you calm: Finally, the wedding manager will be there to keep you calm and relaxed throughout the day. They will handle any stress or anxiety that you might be feeling, and they will make sure that you have everything you need to enjoy your wedding day.

Our creative in floral team will be on site early in the morning to create 6 beautiful low table floral centrepieces & top table bud vase florals to complement your colour scheme.

We our proud to say that we are do not use oasis & use British seasonal flowers when we can.

Our floral team are also happy to quote for your bridal party flowers, bouquets & button holes.

If you need to get ready here on site we have a family room available if you wish to stay the night before before with your bridal party or we can offer our Henley Suite for on the day hair & make up.

The family room is available at an extra charge.

Henley Suite is included.

Overnight accommodation for the wedding couple

Adult £60 per person

Please note the above are 2024 prices.

An additional 8% will be added for 2025 prices.

Based on a minimum of 60 adult day guests & 80 evening guests

starters

Heritage tomato & melon salad served with mozzarella cheese, basil & oil dressing Crispy Duck Salad served on a bed of Chinese spiced slaw & topped with pomegranate seeds Ham Hock Terrine served shards of toasted sour dough & homemade Piccalilli

Warm tomato & courgette tart topped with goats cheese (V)

MAINS

French trimmed chicken breast stuffed with pesto & wrapped in parma ham with a Red Pepper Coulis & seasonal greens on a bed of crushed new potatoes

8 hour slow cooked Blade of Beef served with garlic mash & a red wine jus & buttered greens

Traditional Roast of your choice served with all the trimmings choose from Rump of Beef, Loin of Pork, Leg of Lamb or Roast Turkey

Aubergine & Mediterranean vegetable stack with a heritage tomato & basil sauce (V)

DESSERTS

Vanilla Cheesecake with Amaretto cream & honeycomb Sticky toffee pudding & Salted Caramel ice cream Summer Fruit Pudding served with Prosecco Cream Lemon posset with homemade rose water shortbread

Adult £50 per person

Please note the above are 2024 prices.

An additional 8% will be added for 2025 prices.

Based on a minimum of 60 adult day guests & 80 evening guests

starters

Seasonal Chefs Soup with artisan breads (V)

Sour dough brushchetta, topped with mashed avocado, heritage tomatoes, fresh basil drizzled with Balsamic Vinegar (V)

Chicken liver parfait, apricot chutney & toasted sour dough shards Retro Prawn Cocktail served in baby gem lettuce

MAINS

Lashford’s Pork & Leek Sausages with creamed potatoes & caramelised onion jus

Individual Hereford beef & local ale pie

served with buttered greens & baby carrots, mash or chunky chips

Chicken breast with a Thyme Jus

& seasonal greens on a bed of crushed new potatoes

Crispy Pork Belly, bramley apple & Calvados Jus served with creamy mash & buttered greens Gnocchi formaggio sauce & spinach (V)

DESSERTS

Apple & blackberry crumble with vanilla custard

Strawberry Cheesecake served with fresh berries & cream

Warm chocolate brownie with dark chocolate sauce & vanilla bean ice cream

Adult £60 per person

Based on a minimum of 60 adult day guests & 80 evening guests

MAINS

Lamb shish Kebab

Spicy Chicken Kebab

Lashford sausage

Cajun Salmon

Minute Steak

Oven roasted new potatoes with garlic & rosemary Artisan Breads & rolls

Vegan & Vegetarian options available

SALADS

Classic Mixed Green Leaf Salad tossed in our house salad dressing Homemade Classic Slaw

Cox’s Apples finely sliced with watercress & walnuts drizzled with a citrus dressing

DESSERTS

Build your own cheesecake

Salted Caramel Sauce, Warm Chocolate Sauce, Malibu Cream Topping: Crumbled Cookies

Marshmallows

Chocolate Chips

Based on a minimum of 80 evening guests.

Please note the above are 2024prices. An additional 8% will be added for 2025 prices.

Bacon or Lashford sausages served in Flour topped baps £12 each

Handmade pizza cooked to order from pizza hut £16.50 each

Hog roast served with bramley apple sauce, sage stuffing & floured baps £16.50 each

For children under the age of 10, cordial drinks supplied on arrival & during meal £29 per child

Starter

Seasonal soup Melon & seasonal berries

Main

Spiral pasta with a cherry tomato sauce & garlic bread Breaded chicken chunks with fries & garden peas

DESSERT

Malteser sundae

Bowl of seasonal fruit & berries

Based on a minimum of 60 adult day guests & 80 evening guests

Drinks Menu 1

Glass of Prosecco served after your wedding ceremony Glass of House red or white wine

Glass of Prosecco served for toasts

£24 per person

Drinks Menu 2

A glass of Sparkling Rose served after your wedding ceremony

Half a bottle of Wine

A glass of Sparkling Rose served for toasts

£35 per person

Please note the above are 2024 prices. An additional 8% will be added for 2025 prices.